Traditional Moroccan Cooking Class

Cook a full Moroccan menu from scratch

Held in a family riad kitchen, this hands-on class covers a seasonal tagine, fluffy couscous, and fresh Moroccan mint tea. You’ll shop the spice basics beforehand and sit down to eat everything you prepare.

What’s included

All ingredients, a printed recipe card to take home, and the shared meal at the end of the session. Vegetarian options are available on request.